The Dietary Habits of Male Irish Farmers

Excess mortality and morbidity among Irish farmers from non-communicable diseases (NCDs) has been linked to a range of occupational risk factors.  Obesity is a key risk factor underpinning this excess burden, and unhealthy eating habits are linked to overweight / obesity and to disease occurrence.  This study investigated the dietary habits of a sub-group of Irish male farmers and explored how these might potentially impact on health outcomes.  Read more at: https://www.mdpi.com/2313-576X/7/3/54/htm